YJL

I heard that peas in basket would droop over nicely. Cant really do that with drainage since the place I have in mind basically still indoor, or I can hang one right above another container, not sure that would work well. A tin can might do, or a milk jug, if thats the hanging option, then I probably would add beans. Mint and basil might also good options. Itd be next to the window, where unfiltered sunlight still can directly come in.

What else:

• My right ear and nose were burning, because I took 50 seeds from that long red pepper to save, they hurt. Glad that I hadnt touched my eyes, unfortunately, I had to go to the toilet.
• Google Consumer Surveys finally got started. Its odd, 1 analyzed, but there are 9 in detailed reports.
• READYT1k is basically done, might need to clean up that ugly codes. Frame rendering took 5+ minutes (200+70MB)and video took 11 minutes, so it would be 15+ minute for 1080p60 (~35MB).
• Sound system burped for no reason, had to reboot.
• Refilled bird feeder, back to serve nuts.

Carrot, never got to plant it from store bought, but that could be I was doing it wrong. Although the carrot top that Ive been caring everyday still going lush green, but I am afraid once I plant it in soil, it soon would rot just like many that I had tried before.

It finally came to me that the reason they all rot is because they were cutting, if I plant they whole, their natural skin is still intact. So, I planted two small carrots, not baby one, just about twice or thrice of my thumb. Not sure if they would have enough energy stored in their root, maybe that doesnt matter much once they can still get from soil. I will see.

Nibbling small carrots, I only did that last year. To me, carrot was always a vegetable that had to be cooked, but not anymore. The taste and sweetness are incredible, and the crunchiness makes eating one more interesting. The thin root in the end and little top can also be eaten without no effort at all.

Another comment on my Tk/Ttk progress bar example and I finally have enough of it, a big white-on-red text should be another to tell them, well, thats Id hope. But, we ended up exchanging more than 10 comments, not bad conversations.

What else?

• Drying a 15cm long red pepper, its nearly uniformly round lengthwise about 2cm in diameter. Not sure if its Romero pepper or Serrano pepper, but this one really has smooth skin.
• While I was eating a wax apple (Syzygium samarangense, also known as was jambu), I saw a big seed inside, that I have never seen before, usually they would be tiny dark bits, but this seed seems mature. I am going to plant it.
• Finally, Google Consumer Surveys Website Satisfaction is showing responses, but only one analyzed and still 0 for normal one.
• My #1000 READYT project is about half done, need to finish the opening and ending and to work with audio.
• Bird feeder definitely is working because there was nothing left in the bottle this afternoon.

This morning, I spot three nuts were scattered outside off the feeder and that could only mean some birds were at the feeder, and hopefully, they did get a good feast. Nothing in customer feedback box, but I did hear some noise from birds in the last few days, and Ive seen a bird standing next to the bottle twice, although Ive not seen any heads in the feeder.

One pepper plant has a flower bud, its not going to even flower, I could just pinch it, but I left it alone. Two other pepper plants look bushy, but they are probably just 10cm tall. I am thinking about topping tomato plants, dont know if that would work the same as pepper plants since tomato already loves to send out suckers.

Tomato is perennial in native habitat, which would be like in Central and South America, and they are here. Two plants survive and still flowering and fruiting. I better not top them since I only know two are indeterminate, the rest of seedlings, not sure what they are, besides they are still too small to have anything to be cut.

What else:

• The dill was wilting, that probably wouldnt work.
• Laptop fan is getting oddly loud with same setting, could be RIP soon.
• Raining all day, and foggy window, this Saturday could be below 10C again.

This morning after making a coffee and nuts cake, I went on to graft for second round. Yesterdays graft did fail, both basil and tomato wilted lifelessly. I chose the rootstocks and started with mint onto basil, which took me forever to graft. They were so tiny if using cleft graft, 2mm at most, the stock just could hold the scion tight while I was wrapping the plastic. When its basil onto mint, I decided to do wipe-tongue graft, although I kind of did it wrong by not cutting a slope.

As for that cake, which turned out more like brownie and slightly oily to handle, but it tasted good, I could smell nuts. While making the cake, I accidentally burned my finger by grasping onto a hot butter knife, which was drying while oven preheating up. The cake contains coffee, which I quit drinking last year, guess I found a loophole, I just hope it wont keep me awake.

I finally made the bird feeder and house, the feeder is made of small plastic bottle with peanut, cashew, almond, Brazils nut, and a few others; the house is made of jug of laundry wash liquid. Everything is in place, just need inhabitants and patrons.

What else:

• The carrot top has one ~2cm root, finally.
• While I was paying NHI, I forgot my phone number, I knew the digits, just couldnt figure out the order of them. I had to check my Google account to find out my own number.
• I also resowing seeds, but I wasnt resowing what were sowed, I decided to replace most with others, sugar snow pea, squash, pumpkin, aubergine, cantaloupe, small bell pepper, and luffa.
• While checking the seeds in handmade seed envelopes, I realized that I could reverse the envelop and even cross the written text. One envelop can be used for four times at least.
• That purple dick seed pod is funny, I put a few last seed pods in an envelope to dry, and they pop now and then, making quite loud pop noise, too bad they were not popcorn.